Anyway, when I do cook, like tonight, I like to see what I have in the pantry and throw something together. I wanted to talk about staple items that I keep in my pantry. You may or may not keep the same things around, but if you don't, maybe you can pick up a thing or two from my list:
Long Grain White Rice
Cream Of Mushroom/Celery/Chicken Soup
Light & Dark Red Kidney Beans
Black Beans
Stove Top Stuffing
Campbell's Chicken Noodle Soup
Breadcrumbs
Canned Milk
Instant Gravy Mixes
Hamburger Helper
Canned Green Beans/Carrots/Mixed Vegetable Medley
Canned Peaches/Pears/Fruit Medley
Peanut Butter
Those are just some of the things I tend to keep around, in case I'm in a pinch. I also keep some refrigerated items around like:
Onions
Bagged Salad
Milk
Eggs
Butter
Grapes
Cheese
Sprite/Gingerale (for being nauseated during flu season)
Hummus
Carrots
You'll always find that stuff in my fridge. Anyway, I hope this was helpful to some of you. Not like I get many readers, but hey! Haha.
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